"Is the officer of the oven here?" asked Bontems.
"Yes, sir," replied a functionary who bore in front of him an enamelled tray heaped with pine shavings.
"The opener of the shutters?"
"Here, sir."
"The remover of the taper?"
"Here, sir."
"Be ready for the word." He turned the handle once more, and slipped into the darkened room.
It was a large square apartment, with two high windows upon the further side, curtained across with priceless velvet hangings. Through the chinks the morning sun shot a few little gleams, which widened as they crossed the room to break in bright blurs of light upon the primrose-tinted wall. A large arm-chair stood by the side of the burnt-out fire, shadowed over by the huge marble mantel-piece, the back of which was carried up twining and curving into a thousand arabesque and armorial devices until it blended with the richly painted ceiling. In one corner a narrow couch with a rug thrown across it showed where the faithful Bontems had spent the night.
In the very centre of the chamber there stood a large four-post bed, with curtains of Gobelin tapestry looped back from the pillow. A square of polished rails surrounded it, leaving a space some five feet in width all round between the enclosure and the bedside. Within this enclosure, or ruelle, stood a small round table, covered over with a white napkin, upon which lay a silver platter and an enamelled cup, the one containing a little Frontiniac wine and water, the other bearing three slices of the breast of a chicken, in case the king should hunger during the night.
As Bontems passed noiselessly across the room, his feet sinking into the moss-like carpet, there was the heavy close smell of sleep in the air, and he could near the long thin breathing of the sleeper. He passed through the opening in the rails, and stood, watch in hand, waiting for the exact instant when the iron routine of the court demanded that the monarch should be roused.
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