farmhouse now is, there was once a famous priory. The tower is still standing, and the great room where the monks ate and drank—used at present as a granary. The house itself seems to have been tacked on to the ruins anyhow. No two rooms in it are on the same level. The children do nothing but tumble about the passages, because there always happens to be a step up or down, just at the darkest part of every one of them. As for staircases, there seems to me to be one for each bedroom. I do nothing but lose my way—and the farmer says, drolling, that he must have sign-posts put up for me in every corner of the house from top to bottom.       On the ground-floor, besides the usual domestic offices, we have the best parlor—a dark, airless, expensively furnished solitude, never invaded by anybody; the kitchen, and a kind of hall, with a fireplace as big as the drawing-room at our town lodgings. Here we live and take our meals; here the children can racket about to their hearts’ content; here the dogs come lumbering in, whenever they can get loose; here wages are paid, visitors are received, bacon is cured, cheese is tasted, pipes are smoked, and naps are taken every evening by the male members of the family. Never was such a comfortable, friendly dwelling-place devised as this hall; I feel already as if half my life had been passed in it.     

       Out-of-doors, looking beyond the flower-garden, lawn, back yards, pigeon-houses, and kitchen-gardens, we are surrounded by a network of smooth grazing-fields, each shut off from the other by its neat hedgerow and its sturdy gate. Beyond the fields the hills seem to flow away gently from us into the far blue distance, till they are lost in the bright softness of the sky. At one point, which we can see from our bedroom windows, they dip suddenly into the plain, and show, over the rich marshy flat, a strip of distant sea—a strip sometimes blue, sometimes gray; sometimes, when the sun sets, a streak of fire; sometimes, on showery days, a flash of silver light.     

       The inhabitants of the farmhouse have one great and rare merit—they are people whom you can make friends with at once. Between not knowing them at all, and knowing them well enough to shake hands at first sight, there is no ceremonious interval or formal gradation whatever. They received us, on our arrival, exactly as if we were old friends returned from some long traveling expedition. Before we had been ten minutes in the hall, William had the easiest 

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