Viking Tales
"Tell them that no one shall go away empty-handed."

[54]

So in three months men came riding up at every hour. Some came in boats. But many had ridden far through mountains, swimming rivers; for there were few roads or bridges in Norway. On account of that hard ride no women came to the feast.

At nine o'clock in the night the feast began. The men came walking in at the west end of the hall.[6] The great bonfires down the middle of the room were flashing light on everything. The clean smell of this wood-smoke and of the pine branches on the floor was pleasant to the guests. Down each side of the hall stretched long, backless benches, with room for three hundred men. In the middle of each side rose the high seat, a great carved chair on a platform. All along behind the benches were the black and gray draperies. Here hung the shields of the guests; for every man, when he was given his place, turned and hung his shield behind him and set his[55] tall spear by it. So on each wall there was a long row of gay shields, red and green and yellow, and all shining with gold or bronze trimmings. And higher up there was another row of gleaming spear-points. Above the hall the rafters were carved and gaily painted, so that dragons seemed to be crawling across, or eagles seemed to be swooping down.

[55]

The guests walked in laughing and talking with their big voices so that the rafters rang. They made the hall look all the brighter with their clothes of scarlet and blue and green, with their flashing golden bracelets and head-bands and sword-scabbards, with their flying hair of red or yellow.

Across the east end of the hall was a bench. When the men were all in, the queen, Harald's mother, and the women who lived with her, walked in through the east door and sat upon this bench.

Then thralls came running in and set up the long tables[7] before the benches. Other thralls ran in with large steaming kettles of meat. They put big pieces of[56] this meat into platters of wood and set it before the men. They had a few dishes of silver. These they put before the guests at the middle of the tables; for the great people sat here near the high seats.

[56]

When the meat came, the talking stopped; for Norsemen ate only twice a day, and these men had had long rides and were hungry. Three or four persons ate from one platter and drank from the same big bowl of milk. They had no forks, 
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