the deceased, what kind of a man he was, and say a few words at the grave complimentary of him, console the mourners, if there were any, and counsel them to try to lead a different life, that they might eventually enter into the glory of the New Jerusalem, or words to that effect. Well, this made me perspire. This was a tighter place than I was in when I met the rebel. The idea of my conducting the funeral exercises of such a black-burying party, made me tired. The chaplain said a good deal depended on how I got through this first case, as if I succeeded well, it would be a great feather in my cap. His idea, he said, was to try me first on a nigger, and if I was up to snuff, and carried myself like a thoroughbred, there would be nothing too good for me in that regiment. I went to the orderly sergeant of the company where the man died, to get some points as to his career, in order to work in a few remarks appropriate to the occasion, and I said to the orderly: “I understand your company cook has gone to that bourne from whence no traveler returns. I thought that was pretty good for a green hand, for a starter.” “Yes,” said the orderly, as he looked solemn, “The old son-of-a-gun has passed in his chips, and is now walking in green pastures, beside still waters, but he will not drink any of the aforesaid still waters, if he can steal any whisky to drink.” “You astonish, me,” said I to the orderly. “The fact is, the chaplain has sawed off on to me the duty of seeing to the burial of our deceased friend, and I called to gather some few facts as to his characteristics as a man and a brother. Can you tell me of anything that would interest those who may attend?” “O, I don't know,” said the orderly. “The deceased was a liar, a thief, and a drunkard. He would steal anything that was not chained down. He would murder a man for a dollar. He was the worst nigger that ever was. If there was a medical college here that wanted bodies, it would be a waste of money to bury him. But when he was sober he could bake beans for all that was out, and there was no man that could boil corned mule so as to take the taste of the saltpetre out, as he could.” This was not a very good send off for my first funeral, but I clung to the good qualities possessed by