How Private George W. Peck Put Down the Rebellionor, The Funny Experiences of a Raw Recruit - 1887
entitled to more consideration then to become my own hostler. However, I curbed my proud spirit, and after the nigger cook had saddled my horse, I led the animal up to a fence to climb on. From the remarks of the soldiers, and the general laugh all around, it was easy to see that mounting a cavalry horse from off the top of a rail fence was not according to tactics, but it was the only way I could see to get on, in the absence of step-ladders. They let me ride into the ranks, after mounting, and then they laughed. It was hard for me to be obliged to throw away all the articles I had brought with me, so I strapped them on the saddle in front and behind, and only my head stuck out over them. There was one thing, it would be a practicable impossibility to fall off.     

  

       The regiment started on a raid. The colonel came along by my company during the afternoon, and I asked him where we were going. He gave me an evasive answer, which hurt my feelings. I asked his pardon, but told him I would like to know where we were going, so as to have my letters sent to me, but he went off laughing, and never told me, while the old soldiers laughed, though I couldn't see what they were laughing at. I did not suppose there was so much difference between officers and privates, and wondered if it was the policy of this government to have a cavalry regiment to start off on a long raid and not let the soldiers know where they were going, and during the afternoon I decided to write home to the paper I formerly edited and give my opinion of such a fool way of running a war. Suppose anybody at home was sick, they wouldn't know where to write for me to come back. There is nothing that will give a man such an appetite as riding on a galloping horse, and along about the middle of the afternoon I began to get hungry, and asked the orderly sergeant when we were going to get any dinner. He said there was a hotel a short distance ahead, and the colonel had gone forward to order dinner for the regiment. I believed him, because I had known the orderly before the war, when he drove a horse in a brickyard, grinding clay. But he was a liar, too, as I found out afterwards. There was not a hotel within fifty miles, and soldiers did not stop at hotels, anyway. Finally the orderly sergeant came along and announced that dinner was ready, and I looked for the hotel, but the only dinner I saw was some raw pork that soldiers took out of their saddle bags, with hard tack. We stopped in the 
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