The Count's Chauffeur
The house was rather well furnished, but the only servant was a man, who turned out to be none other than the yellow-haired young fellow who had been introduced to me at the Cecil as “Mr. Henderson.”

He no longer wore the light fancy vest and smartly-cut clothes, but was in a somewhat shabby suit of black. He smiled grimly as I recognised him, while his master said—

“Got back all right, Henderson—eh?”

“I arrived only ten minutes ago, sir. All was quiet, wasn’t it?”

“Absolutely,” replied the Count, who then went upstairs, and I saw him no more that evening.

For nearly a fortnight the car remained in the garage. It now bore a different identification-plate, and to kill time, I idled about, wondering when we [Pg 22]should start again. It was a strange ménage. Count Bindo was a very easy-going cosmopolitan, who treated both Henderson and myself as intimates, inasmuch as we ate at table with him, and smoked together each evening.

[Pg 22]

We were simply waiting. The papers were, of course, full of the clever theft from Gilling’s, and the police, it appeared, were doing their utmost to track the tricksters—but in vain. The Count, under the name of Mr. Claude Fielding, seemed to be very popular in the neighbourhood, though he discouraged visitors. Indeed, no one came there. He dined, however, at several houses during the second week of his concealment, and seemed to be quite confident of his safety.

At last we left, but not, however, before Sir Charles Blythe had stayed one night with us and made some confidential report to his friend. It being apparent that all was clear, some further alteration was made both in the appearance of the car and in the personal aspect of Count Bindo and myself, after which we started for the Continent by way of Southampton.

We crossed and ran up to Paris, where we stayed at the Ritz. The Count proved a devil-may-care fellow, with plenty of friends in the French capital. When with the latter he treated me as a servant; when alone as a friend.

Whatever the result of the clever piece of trickery in Bond Street, it was quite clear that my employer was in funds, for he spent freely, dined and supped [Pg 23]at the expensive restaurants, and thoroughly enjoyed himself with his chums.

[Pg 23]


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