Cowley's Essays
who sells his whole time and his own will for one hundred thousand is not a wiser merchant than he who does it for one hundred pounds; but I will swear they are both merchants, and that he is happier than both who can live contentedly without selling that estate to which he was born. But this dependence upon superiors is but one chain of the lovers of power, Amatorem trecentæ Pirithoum cohibent catenæ. Let us begin with him by break of day, for by that time he is besieged by two or three hundred suitors, and the hall and anti-chambers (all the outworks) possessed by the enemy; as soon as his chamber opens, they are ready to break into that, or to corrupt the guards for entrance. This is so essential a part of greatness, that whosoever is without it looks like a fallen favourite, like a person disgraced, and condemned to do what he please all the morning. There are some who, rather than want this, are contented to have their rooms filled up every day with murmuring and cursing creditors, and to charge bravely through a body of them to get to their coach. Now I would fain know which is the worst duty, that of any one particular person who waits to speak with the great man, or the great man’s, who waits every day to speak with all the company. Aliena negotia centum Per caput et circum saliunt latus: A hundred businesses of other men (many unjust and most impertinent) fly continually about his head and ears, and strike him in the face like dors. Let us contemplate him a little at another special scene of glory, and that is his table. Here he seems to be the lord of all Nature. The earth affords him her best metals for his dishes, her best vegetables and animals for his food; the air and sea supply him with their choicest birds and fishes; and a great many men who look like masters attend upon him; and yet, when all this is done, even all this is but Table d’Hôte. It is crowded with people for whom he cares not—with many parasites, and some spies, with the most burdensome sort of guests—the endeavourers to be witty.

But everybody pays him great respect, everybody commends his meat—that is, his money; everybody admires the exquisite dressing and ordering of it—that is, his clerk of the kitchen, or his cook; everybody loves his hospitality—that is, his vanity. But I desire to know why the honest innkeeper who provides a public table for his profits should be but of a mean profession, and he who does it for his honour a munificent prince. You’ll say, because one sells and the other gives. Nay, both sell, though for different things—the one for plain money, the other for I know not what jewels, whose value is in custom and in fancy. If, then, his table be made a snare (as the Scripture speaks) to his 
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