A Fluttered Dovecote
cracked voice crying, “Miss Bozerne, young ladies are not allowed in the dormitories out of hours;” and then I had to go down.

For the old wretch hated me because I was young and handsome, I am sure. Yes: I was handsome then, I believe; before all these terrible troubles came upon me, and made me look so old—ah! so old. And, oh! it was dreadful, having one’s time turned into a yard measure, and doled out to one in quarter-inches for this and half-inches for that, and not have a single scrap to do just what one liked with. Perhaps I could have borne it the better if I had not been used to do just as I liked at home. For mamma very seldom interfered; and I’m sure I was as good as could be always, till they nearly drove me out of my mind with this horrible school.

For it was a school, and nothing else but a school; and as they all ill-used me, and trod upon me like a worm in the path, why, of course I turned and annoyed them all I could at the Cedars, and persisted in calling it school. Finishing establishment—pah! Young ladies, indeed—fah! Why, didn’t I get to know about Miss Hicks being the grocer’s daughter, and being paid for in sugar? And wasn’t Patty Smith the butcher’s girl? Why, she really smelt of meat, and her hair always looked like that of those horrible butcher-boys in London, who never wear caps, but make their heads so shiny and matty with fat. Patty was just like them; and I declare the nasty thing might have eaten pomatum, she used such a quantity. Why, she used to leave the marks of her head right through her nightcap on to the pillow; and I once had the nasty thing put on my bed by mistake, when if it didn’t smell like the crust of Mrs Blunt’s apple-dumplings, and set me against them more than ever.

Dear, sensitive reader, did you ever eat finishing establishment “poudings aux pommes” as Mrs Blunt used to call them?—that is to say school apple-dumplings, or as we used to call them “pasty wasters.” If you never did, never do; for they are horrible. Ours used to be nasty, wet, slimy, splashy things, that slipped about in the great blue dish. And one did slide right off once on to the cloth, when the servant was putting it upon the table; and then the horrible thing collapsed in a most disgusting way, and had to be scraped up with a spoon. Ugh! such a mess! I declare I felt as if I was one of a herd of little pigs, about to be fed; and I told Clara so, when she burst out laughing, and Miss Furness ordered her to leave the table. If they would only have boiled the dreadful dumplings in basins, it would not have mattered so much; but I could see plainly enough that they were only tied up 
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