crush a man; and if there be any misfortune to which a man may be allowed to succumb without imputation on his manliness, surely it is such as this. How was Mr. Horne to return to his hotel without incurring the displeasure of the municipality? That was my first thought.

He had a cloak, but it was at the inn; and I found that my friend was oppressed with a great horror at the idea of being left alone; so that I could not go in search of it. There is an old saying, that no man is a hero to his valet de chambre, the reason doubtless being this, that it is customary for his valet to see the hero divested of those trappings in which so much of the heroic consists. Who reverences a clergyman without his gown, or a warrior without his sword and sabre-tasche? What would even Minerva be without her helmet?

I do not wish it to be understood that I no longer reverenced Mr. Horne because he was in an undress; but he himself certainly lost much of his composed, well-sustained dignity of demeanour. He was fearful and querulous, cold, and rather cross. When, forgetting his size, I offered him my own, he thought that I was laughing at him. He began to be afraid that the story would get abroad, and he then and there exacted a promise that I would never tell it during his lifetime. I have kept my word; but now my old friend has been gathered to his fathers, full of years.

At last I got him to the hotel. It was long before he would leave the castle, cloaked though he was;—not, indeed, till the shades of evening had dimmed the outlines of men and things, and made indistinct the outward garniture of those who passed to and fro in the streets. Then, wrapped in his cloak, Mr. Horne followed me along the quays and through the narrowest of the streets; and at length, without venturing to return the gaze of any one in the hotel court, he made his way up to his own bedroom.

Dinnerless and supperless he went to his couch. But when there he did consent to receive some consolation in the shape of mutton cutlets and fried potatoes, a savory omelet, and a bottle of claret. The mutton cutlets and fried potatoes at the Golden Fleece at Antwerp are—or were then, for I am speaking now of well-nigh thirty years since—remarkably good; the claret, also, was of the best; and so, by degrees, the look of despairing dismay passed from his face, and some scintillations of the old fire returned to his eyes.

“I wonder whether they find themselves much happier for what they have got?” said he.

“A great deal 

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