views? But really," he added, "I wouldn't bother; it'll all come out right. I don't know just how, but I am confident we shall have the most glorious dinner of our lives. When I was down cellar this morning looking at the gas-meter I saw two big boxes full of potatoes, a can of French pease, and a bottle of sarsaparilla, and if they don't like what they get it will be because they are exacting. And I'll wager you from what I know of their manners that if you gave them dried apples, cold tongue, and milk they'd say it was the most delightful repast they ever sat down to."

"But _I'd_ know they didn't mean it," said Mrs. Idiot, smiling in spite of her woe.

"And that brings up the question, why should your conscience be troubled by the insincerity of others?" said he. "Now, I'll tell you what we'll do. You fry the potatoes and I'll boil the can of pease; I think four minutes will boil them hard, like an egg, and together we'll put the sarsaparilla on ice, and bluff the whole thing through. Bluffing was always my strong point, and I have noticed, my dear, that in whatever I have tried to do since we were married you have contributed at least ninety per cent. to success. My bluff plus your efforts to make the thing a go will send our dinner to a premium."

Mrs. Idiot remained properly silent. As a matter of fact, she was not even listening. She was considering. What on earth to do was the question in her mind, and it so entirely absorbed it that she fortunately had little left for the rather easy views of the Idiot himself.

"What is a dinner, anyhow?" the Idiot added, after the silence had to his mind become oppressive. "Is it a mere meal? Do the Poet and Mr. and Mrs. Pedagog and Mr. Whitechoker come here merely to get something to eat? Or do they come for the pleasure of our society, or for the pleasure of leaving home, or what? As I understand it, people go out to dine not because they have not a sufficiency of food at home, but because they wish to meet other people. That's what I do. I can always have something better to eat at home than I can get at somebody else's house; and furthermore, it is a more natural meal. Dinners generally are made up of pretty little things that nobody likes, and have no sustenance in them. A successful dinner lies not in successful cooking, but in pleasing conversation. Wherefore, it is not the cook, but the host and hostess who make a failure or a success of a dinner."

"Then I presume if we simply spread the table and let you talk our guests will be satisfied?" said Mrs. Idiot, blandly.

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