Arcadian Adventures with the Idle Rich
even was willing to give a moderate sum towards the general fund of Plutoria University—enough, let us say, to enable the president to dismiss an old professor and hire a new one—that surely was reasonable enough. 

 The president, therefore, had said yes to Mr. Fyshe's invitation with alacrity, and had taken a look through the list of his more incompetent professors to refresh his memory. 

 The Duke of Dulham had landed in New York five days before and had looked round eagerly for a field of turnips, but hadn't seen any. He had been driven up Fifth Avenue and had kept his eyes open for potatoes, but there were none. Nor had he seen any shorthorns in Central Park, nor any Southdowns on Broadway. For the Duke, of course, like all dukes, was agricultural from his Norfolk jacket to his hobnailed boots. 

 At his restaurant he had cut a potato in two and sent half of it to the head waiter to know if it was Bermudian. It had all the look of an early Bermudian, but the Duke feared from the shading of it that it might be only a late Trinidad. And the head waiter sent it to the chef, mistaking it for a complaint, and the chef sent it back to the Duke with a message that it was not a Bermudian but a Prince Edward Island. And the Duke sent his compliments to the chef, and the chef sent his compliments to the Duke. And the Duke was so pleased at learning this that he had a similar potato wrapped up for him to take away, and tipped the head waiter twenty-five cents, feeling that in an extravagant country the only thing to do is to go the people one better. So the Duke carried the potato round for five days in New York and showed it to everybody. But beyond this he got no sign of agriculture out of the place at all. No one who entertained him seemed to know what the beef that they gave him had been fed on; no one, even in what seemed the best society, could talk rationally about preparing a hog for the breakfast table. People seemed to eat cauliflower without distinguishing the Denmark variety from the Oldenburg, and few, if any, knew Silesian bacon even when they tasted it. And when they took the Duke out twenty-five miles into what was called the country, there were still no turnips, but only real estate, and railway embankments, and advertising signs; so that altogether the obvious and visible decline of American agriculture in what should have been its leading centre saddened the Duke's heart. Thus the Duke passed four gloomy days. Agriculture vexed him, and still more, of course, the money concerns which had brought him to America. 

 Money is a troublesome thing. But 
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