Under Cover
way I have mapped out.” Then, with a smile: “Monty, I’ve a proper respect for your imaginative genius, but I’d bet you the necklace to the tobacco-pouch that you don’t understand how much I want to get that string of pearls through the customs.”

“The pouch is yours,” Monty conceded generously. “How should I guess? How do I know who’s a smuggler or who isn’t? Alice says she always gets something through and for all I know may have a ruby taken from the eye of a Hindoo god in her back hair!”

He looked at his friend eagerly, a new thought striking him. He often surprised himself in romantic ideas, ideas for which Nora was responsible.

“Perhaps you are taking it for someone, someone you’re fond of,” he suggested.

“Why not?” Denby returned. “If I were really fond of any woman I’d risk more than that to please her.”

Monty noticed that he banished the subject by speaking of Alice Harrington’s penchant for smuggling.

“I hope Mrs. Harrington won’t run any risks,” he said. “In her case it is absolutely senseless and unnecessary.”

“Oh, they’d never get after her,” Monty declared. “She’s too big. They get after the little fellows but they’d leave Mrs. Michael Harrington alone.”

“Don’t you believe it,” his friend answered. “They’re doing things differently now. They’re getting a different class of men in the Collector’s office.”

“I suppose you’d like the old style better,” Monty observed.

“Oh, I don’t know,” said the other. “It’s more risky now and so one has to be cleverer. I’ve often heard it said the hounds have all the fun and the fox none.

“I’m not so sure of that, Monty; I think a fox that can fool thirty couple of hounds and get back to his earth ought to be a gladsome animal.”

“I’ll find out when we’re in West Street, New York,” Monty said grimly. “I’ll take particular notice of how this fox acts and where the hounds are. If you harp on this any more I shall lose my appetite. What about Voisin’s?”

“Eat lightly,” Denby counseled him. “I’m going to treat you to a remarkable meal to-night; I know the chef at the Ambassadeurs, and the wine-steward feeds out of my hand.”

“I don’t see why 
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