My Danish Sweetheart: A Novel. Volume 2 of 3
sparkling brine with which she had refreshed her face had put something of life into her pale cheeks, and there was a faint bloom in her complexion that was slightly deepened by a delicate glow as she smiled in response to my smile and took a seat at my side.

'Them rashers smells first-class,' said Abraham, with a hungry snuffle. 'It must be prime ham as 'll steal to the nose, while cooking, dead in the vind's eye.'

'Before breakfast is ready,' said I, 'I'll imitate Miss Nielsen's example;' and with that, I went forward, drew a bucket of water, dropped into the forepeak, and enjoyed the most refreshing wash that I can call to mind. One needs to be shipwrecked to appreciate these seeming trifles. For my own part, I could scarcely realize that, saving my oilskin-coat, I had not removed a stitch of my clothes since I had run from my mother's house to the lifeboat. I came into the light that streamed into the little hatch, and took a view of myself in the looking-glass, and was surprised to find how trifling were the marks I bore of the severe, I may truly say the desperate, experiences I had passed through. My eyes retained their brightness, my cheeks their colour. I was bearded, and therefore able to emerge triumphantly from a prolonged passage of marine disaster without requiring to use a razor. It is the stubbled chin that completes the gauntness of the shipwrecked countenance.

I have a lively recollection of that breakfast--our first meal aboard the Early Morn. Rashers of ham hissed in the frying-pan: each of us grasped a thick china mug full of black coffee; the bag of biscuits we had brought with us from the barque lay yawning at our feet, and everyone helped himself. The boatmen chawed away solemnly, as though they were masticating quids of tobacco, each man falling to with a huge clasp-knife that doubtless communicated a distinct flavour of tarred hemp to whatever the blade came in contact with. Indeed, they cut up their victuals as they might cut up tobacco: working at it with extended arms and backward-leaning posture, putting bits of the food together as though to fit their mouths, and then whipping the morsel on the tips of their knives through their leathery lips with a slow chaw-chaw of their under-jaws that made one think of a cow busy with the cud. Their leisurely behaviour carried me in imagination to the English seaside; for these were the sort of men who, swift as might be their movements in an hour of necessity, were the most loafing of loungers in times of idleness--men who could not stand upright, who polished the hardest granite by constant friction with their fearnaught trousers, but 
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