evening after supper her father and mother left her and her brother August in charge, and took their usual stroll for exercise and for the profound delight of a look at their flat-houses—those reminders of many years of toil and thrift. They had spent their youth, she as cook, he as helper, in one of New York's earliest delicatessen shops. When they had saved three thousand dollars they married and put into effect the plan which had been their chief subject of conversation every day and every evening for ten years—they opened the "delicatessen" in Avenue A, near Second Street. They lived in two back rooms; they toiled early and late for twenty-three contented, cheerful years—she in the shop when she was not doing the housework or caring for the babies, he in the great clean cellar, where the cooking and cabbage-cutting and pickling and spicing were done. And now, owners of three houses that brought in eleven thousand a year clear, they were about to retire. They had fixed on a place in the Bronx, in the East Side, of course, with a big garden, where every kind of gay flower and good vegetable could be grown, and an arbor where there could be pinochle, beer and coffee on Sunday afternoons. In a sentence, they were honorable and exemplary members of that great mass of humanity which has the custody of the present and the future of the race—those who live by the sweat of their own brows or their own brains, and train their children to do likewise, those who maintain the true ideals of happiness and progress, those from whom spring all the workers and all the leaders of thought and action. 

 They walked slowly up the Avenue, speaking to their neighbors, pausing now and then for a joke or to pat a baby on the head, until they were within two blocks of Tompkins Square. They stopped before a five-story tenement, evidently the dwelling-place of substantial, intelligent, self-respecting artisans and their families, leading the natural life of busy usefulness. In its first floor was a delicatessen—the sign read "Schwartz and Heilig." Paul Brauner pointed with his long-stemmed pipe at the one show-window. 

 "Fine, isn't it? Beautiful!" he exclaimed in Low-German—they and almost all their friends spoke Low-German, and used English only when they could not avoid it. 

 The window certainly was well arranged. Only a merchant who knew his business thoroughly—both his wares and his customers—could have thus displayed cooked chickens, hams and tongues, the imported sausages and fish, the jelly-inclosed paste of chicken livers, the bottles and jars of pickled or spiced meats and vegetables and fruits. The 

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