The Night Club
hurt them both far more if Sallie were allowed to guess their real feelings.

At times Sallie is very trying, although unconsciously. She has a habit of taking the first syllable of her friends' surnames and adding a "y."  Windover, for instance, becomes "Winny."  Poor Graves, who is very fat and moist, she calls "Gravy," and it hurts him just as it hurts dear old Skillington, who is long and learned, to hear himself referred to as "Skilly."  It would, however, hurt them both far more if Sallie were allowed to guess their real feelings.

Having to some extent explained Sallie, I must proceed to tell the story that resulted in her becoming a member of the Night Club.

Having to some extent explained Sallie, I must proceed to tell the story that resulted in her becoming a member of the Night Club.

Bindle had arranged that I should tell the first story, and in honour of Jack Carruthers, who is Dick Little's particular pal, and a foundation member of the Club, I decided to tell how Sallie had once personated an admiral's daughter and what came of it.

Bindle had arranged that I should tell the first story, and in honour of Jack Carruthers, who is Dick Little's particular pal, and a foundation member of the Club, I decided to tell how Sallie had once personated an admiral's daughter and what came of it.

I

I

On coming down to breakfast one June morning I found awaiting me a telegram. It was from Jack Carruthers at Sheerness, and read:—

On coming down to breakfast one June morning I found awaiting me a telegram. It was from Jack Carruthers at Sheerness, and read:—

"got hilda here bring malcolm sallie dora for week end cruise meet you sheerness pier four oclock friday jack"

"got hilda here bring malcolm sallie dora for week end cruise meet you sheerness pier four oclock friday jack"

"I'll be damned if I do," I cried aloud.

"I'll be damned if I do," I cried aloud.

"I b-b-beg your p-p-pardon, sir?" said Peake, who entered at that moment bearing before him the eternal eggs, bacon and kidneys. Peake is entirely devoid of culinary imagination.


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