Si Klegg, Complete, Books 1-6
ammunition he could ram pieces of hardtack into his gun and he had no doubt they would do terrible execution in the ranks of the enemy.     

       All these things and many more Si thought of until finally he was lost in sleep. Then he dreamed that somebody was trying to cram stones down his throat.     

       The company was called out at daylight, and immediately after roll-call Si went to look after the hardtacks he had put to soak the night before. He thought he had never felt so hungry in his life. He fished out the hardtack and carefully inspected them, to note the result of the submerging and to figure out the chances on his much-needed breakfast.     

       To any old soldier it would be unnecessary to describe the condition in which Si found those hardtacks, and the effect of the soaking. For the information of any who never soaked a hardtack it may be said that Si found them transformed, to all appearances, into sole-leather. They were flexible, but as tough as the hide that was "found in the vat when the tanner died."     

       Si tried to bite a piece off one of them to see what it was like, but he couldn't get his teeth through it. In sheer desperation he laid it on a log, seized a hatchet, and chopped off a corner. He put it in his mouth and chewed on it a while, but found it as tasteless as cold codfish.     

       Si thought he would try the frying-pan. He chopped the hardtacks into bits, put in equal parts of water and grease, sifted over the mixture a little salt and pepper, and then gave it a thorough frying. Si's spirits rose during the gradual development of this scheme, as it seemed to offer a good prospect for his morning meal. And when it came to the eating. Si found it really good, comparatively speaking, even though it was very much like a dish compounded of the sweepings from around a shoemaker's bench. A good appetite was indispensable to a real enjoyment of this—which the soldiers called by a name that cannot be given here—but Si had the appetite, and he ate and was thankful.     

       "I thought I'd get the bulge on them things some way or other," said Si, as he drank the last of his coffee and arose from his meal, feeling like a giant refreshed with new wine.     

       For the next two or three months Si largely devoted his 
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