The Chartreuse of ParmaTranslated from the French of Stendhal (Henri Beyle)
address. In 1838 he published a mystification, the supposed “Memoirs in France” of a commercial traveller. Stendhal did not taste literary success in any degree whatever until, in 1839, and at the age of fifty-six, he produced “La Chartreuse de Parme.” This novel gave him fame, but he did not long enjoy it. On the 23d of March, 1842, having reached his sixtieth year, he died in Paris, after a stroke of paralysis. He lies buried at Montmartre, under the epitaph, in Italian, which he had written for the purpose: “Here lies Arrigo Beyle, the Milanese. Lived, Wrote, Died.” The life of Stendhal was obscure and isolated throughout; but since his death he has excited boundless curiosity, and his influence has been steadily advancing. He said of himself that he could afford to wait, that he would certainly be appreciated in 1880. He proved himself a true prophet, for it was just forty years after his death that his reputation reached its highest pinnacle, and that, with the discovery of his Correspondence, Stendhal entered into his glory.

Marie Henri Beyle

Stendhal

[vi]

E. G.

[vii]

[vii]

AUTHOR’S INTRODUCTION

This novel was written in the year 1830, in a place some three hundred leagues from Paris. Many years before that, when our armies were pouring across Europe, I chanced to be billeted in the house of a canon. It was at Padua—a fortunate city, where, as in Venice, men’s pleasure is their chief business, and leaves them little time for anger with their neighbours. My stay was of some duration, and a friendship sprang up between the canon and myself.

Passing through Padua again, in 1830, I hurried to the good canon’s house. He was dead, I knew, but I had set my heart on looking once more upon the room in which we had spent many a pleasant evening, sadly remembered in later days. I found the canon’s nephew, and his wife, who both received me like an old friend. A few acquaintances dropped in, and the party did not break up till a late hour. The nephew had an excellent sambaglione fetched from the Café Pedrocchi. But what especially caused us to linger was the story of the Duchess Sanseverina, to which some chance allusion was made, and the whole of which the nephew was good enough to relate, for my benefit.

“In 
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