Tama
I

Fukui was in an unwonted state of excitement. For days the people had talked of but one event. Even the small boys, perilously astraddle the bamboo poles, the scullery wenches of the kitchen, the very mendicants of the street, the highest and lowest of the citizens of Fukui talked of the coming of the O-Tojin-san (Honorable Mr. Foreigner).

Fukui

For at last the exalted Daimio of the province had acceded to the pleadings and eager demands of the students of the university, and, at great expense and trouble, a foreign professor had been imported.

Signs of preparation were everywhere visible. Vigorous housecleaning was in evidence. The professional story-tellers, who took the place of newspapers in these days, reaped small fortunes in their halls. Some of them opened booths on the streets and regaled their auditors with strange accounts of America and its people.

Already the Tojin-san’s house and household had been chosen for him, from the Daimio’s high officer and the four samourai body-guard, who were to protect him from any possible Jo-i (foreign hater), down to his body-servant.

An enormous old historical Shiro (mansion), two hundred and seven years old, was assigned as his residence, and was now undergoing certain remarkable changes. For heavy woollen carpets, with flowers and figured designs, were being nailed down over the ancient matting in the chief rooms. Strange articles of furniture, massive and heavy as iron, were pushed into the great chambers, under the supervising hand of a dapper, rosy-cheeked young samourai who was to serve as interpreter to the Tojin. His name was Genji Negato, and he had already lived among foreigners in the cities of Tokyo and Yokohama. He spoke the English language very well indeed, and his knowledge of the white man and his ways was extraordinary.

Now, as he ordered this or that article set in place, his full red lips curled smilingly under his little bristly mustache. He called the servants in one by one, lecturing each in turn in regard to his especial duties. Incidentally he regaled them with tales of the habits and desires of the white man.

Food sufficient for six ordinary mortals must be prepared for his individual consumption. Raw meat and game, slightly scorched before fire, were essential. A never-failing spring of what the original American had aptly called “fire-water” must be constantly flowing at and between meals and day and night. Such was the thirst of the white man. 
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