The Battle of Dorking
water from a little stream which runs between the hill and the town, for there was none to be had above. It was nearly a couple of miles each way; and, exhausted as we were with marching and want of rest, we were almost too tired to eat. The cooking was of the roughest, as you may suppose; all we could do was to cut off slices of the meat and boil them in the saucepans, using our fingers for forks. The tea, however, was very refreshing; and, thirsty as we were, we drank it by the gallon. Just before it grew dark, the brigade-major came round, and, with the adjutant, showed our colonel how to set a picket in advance of our line a little way down the face of the hill. It was not necessary to place one, I suppose, because the town in our front was still occupied with troops; but no doubt the practice would be useful. We had also a quarter-guard, and a line of sentries in front and rear of our line, communicating with those of the regiments on our flanks. Firewood was plentiful, for[Pg 49] the hill was covered with beautiful wood; but it took some time to collect it, for we had nothing but our pocket-knives to cut down the branches with.

[Pg 48]

[Pg 49]

So we lay down to sleep. My company had no duty, and we had the night undisturbed to ourselves; but, tired though I was, the excitement and the novelty of the situation made sleep difficult. And although the night was still and warm, and we were sheltered by the woods, I soon found it chilly with no better covering than my thin dust-coat, the more so as my clothes, saturated with perspiration during the day, had never dried; and before daylight I woke from a short nap, shivering with cold, and was glad to get warm with others by a fire. I then noticed that the opposite hills on the south were dotted with fires; and we thought at first they must belong to the enemy, but we were told that the ground up there was still held by a strong rear-guard of regulars, and that there need be no fear of a surprise.

At the first sign of dawn the bugles of the regiments sounded the reveillé, and we were ordered to fall in, and the roll was called. About twenty men were absent, who had fallen out sick the day before; they had been sent up to London by train during the night, I believe. After standing in column for about half an hour, the brigade-major came down with orders to pile arms and stand easy; and perhaps half an hour afterwards we were told to get breakfast as quickly as possible,[Pg 50] and to cook a day’s food at the same time. This operation was managed pretty much in the same way as the evening before, except that we 
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