Sam in the Suburbs
“She did. And when I’d fished her out there wasn’t hardly any left. Seemed to have soaked it into her like{37} as if she was a sponge. Still, there ’ud be enough for you if Mr. Wrenn didn’t want any.”

{37}

“No, it doesn’t matter, thanks,” said Kay earnestly.

“Well, I’m trying a new soup, which’ll sort of make up for it. It’s one I read in a book. It’s called pottage ar lar princess. You’re sure you won’t have one of these rock cakes, Miss Kay? Put strength into you.”

“No, thanks, really.”

“Right-ho; just as you say.”

Miss Lippett crossed the lawn and disappeared, and a soothing peace fell upon the garden. A few minutes later, however, just as Kay’s head was beginning to nod, from an upper window there suddenly blared forth on the still air a loud and raucous voice, suggestive of costermongers advertising their Brussels sprouts or those who call the cattle home across the Sands of Dee.

“I am reminded by a remark of our worthy president,” roared the voice, “of a little story which may be new to some of you present here to-night. It seems that a certain Irishman had gone down to New York—I mean, he was in New York and had gone down to the docks—and while there—while there——”

The voice trailed off. Apparently the lungs were willing but the memory was weak. Presently it broke out in another place.

“For the school, gentlemen, our dear old school, occupies a place in our hearts—a place in our hearts—in the hearts of all of us—in all our hearts—in our hearts, gentlemen—which nothing else can fill. It forms, if I may put it that way, Mr. President and{38} gentlemen—forms—forms—forms a link that links the generations. Whether we are fifty years old or forty or thirty or twenty, we are none the less all of us contemporaries. And why? Because, gentlemen, we are all—er—linked by that link.”

{38}

“Jolly good!” murmured Kay, impressed.

“That is why, Mr. President and gentlemen, though I am glad, delighted, pleased, happy and—er—overjoyed to see so many of you responding to the annual call of our dear old school, I am not surprised.”

From the kitchen door, a small knife in one hand and a half-peeled onion in the other, there emerged the stocky figure of Claire Lippett. She gazed up at 
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