Traditions of Lancashire, Volume 2
    being a Saxon word, signifying a narrow valley, with woods and streams of water convenient for the feeding of cattle. Here the river Spodden, which now keeps many fulling-mills and engines at work, formerly turned one solitary corn-mill only. It was built in the narrow dingle below the hall, for the supply of the hamlet. The feudal owners of most mansions usually erected corn-mills (where practicable) within their own demesnes. After the family had removed to the more mild and temperate climate of Mavesyn-Ridware, in Staffordshire, about the year 1636, Healey Mill was converted into a fulling-mill, so that one of the principal features in our story no longer exists.

   About two miles north from Rochdale lies the hamlet of Healey, a high tract of land, as its Saxon derivation seems to imply, heaʓe,

    high

   , and leaʓ

    a pasture

   , signifying the "

    high pasture

   ."

   Our Saxon ancestors chiefly occupied their lands for grazing

   purposes; hence the many terminations in ley, or leaʓ. Pasturage is still called a "ley" for cattle in these parts.

   In this remote hamlet dwelt a family, probably of Saxon origin, whose name, De Heley, from their place of residence, had, in all likelihood, been assumed soon after the Norman conquest. Their descendants, of the same name, continued to reside here until the reign of Edward III., holding their lands as abbey lands, under the abbot of Stanlaw, soon after the year 1172, in the reign of Henry II., and subsequently under the abbot of Whalley, from the year 1296.

     [1]

   In 1483, John Chadwyke, or (

    Ceddevyc

   , from the common appellation


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