My Discovery of England
buildings erected in the sixteenth century. At Christ Church I was shown a kitchen which had been built at the expense of Cardinal Wolsey in 1527. Incredible though it may seem, they have no other place to cook in than this and are compelled to use it to-day. On the day when I saw this kitchen, four cooks were busy roasting an ox whole for the students' lunch: this at least is what I presumed they were doing from the size of the fire-place used, but it may not have been an ox; perhaps it was a cow. On a huge table, twelve feet by six and made of slabs of wood five inches thick, two other cooks were rolling out a game pie. I estimated it as measuring three feet across. In this rude way, unchanged since the time of Henry VIII, the unhappy Oxford students are fed. I could not help contrasting it with the cosy little boarding houses on Cottage Grove Avenue where I used to eat when I was a student at Chicago, or the charming little basement dining-rooms of the students' boarding houses in Toronto. But then, of course, Henry VIII never lived in Toronto.

   The same lack of a building-fund necessitates the Oxford students, living in the identical old boarding houses they had in the sixteenth and seventeenth centuries. Technically they are called "quadrangles," "closes" and "rooms"; but I am so broken in to the usage of my student days that I can't help calling them boarding houses. In many of these the old stairway has been worn down by the feet of ten generations of students: the windows have little latticed panes: there are old names carved here and there upon the stone, and a thick growth of ivy covers the walls. The boarding house at St. John's College dates from 1509, the one at Christ Church from the same period. A few hundred thousand pounds would suffice to replace these old buildings with neat steel and brick structures like the normal school at Schenectady, N.Y., or the Peel Street High School at Montreal. But nothing is done. A movement was indeed attempted last autumn towards removing the ivy from the walls, but the result was unsatisfactory and they are putting it back. Any one could have told them beforehand that the mere removal of the ivy would not brighten Oxford up, unless at the same time one cleared the stones of the old inscriptions, put in steel fire-escapes, and in fact brought the boarding houses up to date.

   But Henry VIII being dead, nothing was done. Yet in spite of its dilapidated buildings and its lack of fire-escapes, ventilation, sanitation, and up-to-date kitchen facilities, I persist in my assertion that I believe that Oxford, in its way, is the greatest university in the world. I am aware that this is an extreme 
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