the necessity had arisen, I should not have hesitated about going abroad. At twenty-five, my age within a few weeks, a man has usually sufficient energy to enable him to carve out a career for himself in a new country, and I do not think I am very different to my fellows in that respect. But the fact is, I have nothing to fear from the police. My criminality was less than theirs. An ordinary citizen may be forgiven if he is blind to the meaning of things which occur under his nose, but the police are expected to be possessed of somewhat sharper vision. The utmost that can be urged

   against me is, that if my eyes had been keener than those of Scotland Yard, reinforced by the trained vision of some hundreds of intelligent chief constables throughout the country, I might have been able to lay my hands upon the Motor Pirate before—but I must not anticipate my story.

   One word of apology, however, before I begin. In order to make my narrative fully intelligible I shall have to refer to matters which may seem of a purely personal nature. I will make these as brief as possible, but it was entirely through such that I was brought into closer touch with the Motor Pirate than, perhaps with one exception, any other person in the world. If therefore I seem to be devoting too much attention to what appears to be merely personal interest, I trust I may be excused. To begin, then, at the beginning.

   On the evening of March 31, 19—, I had arranged to dine in town with a couple of friends, both of them neighbours of mine. I am not going to mention the name of the restaurant. It was not one of the fashionable ones, or probably neither the cuisine nor the wines would have been so good as they were, though both would unquestionably have been more expensive. I prefer, therefore, to keep the name to myself. It was in the neighbourhood of Soho, however, and the reason I had invited my friends was in order to disabuse their minds of the idea that everything in that neighbourhood

   was of necessity cheap and nasty. I had determined that their palates should be charmed by the dinner they were to eat, so, in addition to sending a note to the proprietor, I thought it as well to arrive at the restaurant a quarter of an hour before the appointed time, in order to make assurance doubly sure that everything was as I desired it. Had my guests been casual acquaintances, I must confess that I should never have taken this trouble. But they were not. One of them was the renowned Colonel Maitland. I never heard anything about his war service, but I do know that as a gastronomist his reputation 

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