She would never understand. And he was married to it. He put up both hands and pushed his ears back into position.

   (I had fully intended to divide this chapter into sections and to number them in plain figures. Careless of me. Thoughtless. Have a shot at it in the next chapter? I think so. Yes, almost ...)

   Pentlove, Postlethwaite and Sharper occupied a large factory, with offices and showroom attached, in Dilborough. They had no address. The name of the firm alone was quite sufficient to find them. Some people added the word Dilborough; some simply put Surrey; some merely England. They were known to everybody. Their motto—“Perfect Purity”—was in every daily paper every day. And during those weeks when the pickle manufacturing was going on, every little hamlet within a radius of twenty miles was aware of the fact if the wind set in that direction.

   There was no Pentlove in the firm, and no Postlethwaite, and hardly any Sharper. An ex-schoolmaster, Diggle by name, had secured the entire control of the business. He had no partners, though Sharper had a small interest in the firm. He had achieved this position by unscrupulousness and low cunning. For of real ability he had not a trace. In fact, the staff mostly called him Cain, because he was not able. Another point of resemblance was that he was not much of a hand at a sacrifice. He looked after the

   financial side of the business, and did a good deal of general interference in every branch of it.

   The manufacturing side was under the control of Arthur Dobson, a red-faced man who had been with the firm for twenty years. He very wisely maintained its tradition of the very highest quality coupled with the very highest prices. “Perfect Purity.” It was an admitted fact that Pentlove, Postlethwaite and Sharper actually used limes in the manufacture of lime juice. Another startling innovation was the use of calves’ feet in the preparation of calf’s-foot jelly. This was the more extravagant because, of course, only the front feet of the calf may be used for this purpose. Three back feet make one back-yard. Naturally the price was ruinous. But it all added to the reputation of the firm. And the best hotels thought it worth while to advertise that the pickles and preserves they provided were by Messrs. Pentlove, Postlethwaite and Sharper. It may be as well to add that Arthur Dobson was a knave. When he was talking to Cain he always slated Sharper. When he was talking to Sharper he always slated Cain. His specialty was the continuous discovery of some cheaper 

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