might hope to supplant the sunflower as the floral emblem of Kansas, as typifying a great political principle which originated in that state: The Initiative, when one took a chance and ate a young onion; the Referendum, while one's digestive apparatus wrestled with it; the Recall, if it disagreed with one. Alone, of all the vegetables, stood spinach, with not a single detractor. On this issue the vote in the affirmative practically was by acclamation. I am tin position to state that boiled spinach has not an enemy among the experts. This seems but fair—it has so few friends among the eating public.

   I observed much and confusing talk of the value of nitrogens, proteids and—when I had reached the ultra-modernists—vitamines. Vitamines, I gathered, had only recently been discovered, yet by the progressives they were held to be of the supremest importance in the equation of properly balanced human sustenance. To my knowledge I had never consciously eaten vitamines unless a vitamine was what gave guaranteed strictly fresh string beans, as served at a table-d'hôte restaurant, that peculiar flavor. Here all along I had figured it was the tinny taste of the can, which shows how ignorant one may be touching on vitally important matters. I visualized a suitable luncheon for one banting according to the newest and most generally approved formula:

    RELISH

    Mixed Gelatinoids

    POTAGE

    Strained Nitrogen Gumbo

    ENTREE

    Grilled Proteids With Globulin Patties

    DESSERT

    Compote Of Assorted Vitamines

   Or the alternative course for one sincerely desirous of reducing, who believed everything he saw in print, was to cut out all the proscribed articles of food—which meant everything edible except spinach—and starve gracefully on a diet composed exclusively of boiled spinach, with the prospect of dying a dark green death in from three to six weeks and providing one's own protective coloration if entombed 

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