One Third Off
   I have a notion that probably the late Lucrezia Borgia did not start feeding her house guests on those deep-dish poison pies with which her name historically is associated until after she grew sensitive about the way folks dropping in at the Borgia home for a visit were sizing up her proportions on the bias, so to speak. And I attribute the development of the less pleasant side of Cleopatra's disposition—keeping asps around the house and stabbing the bearers of unpleasant tidings with daggers and feeding people to the crocodiles and all that sort of thing—to the period when she found her anklets binding uncomfortably and along toward half past ten o'clock of an evening was seized by a well-nigh uncontrollable longing to excuse herself from the company and run upstairs and take off her jeweled stomacher and things and slip into something loose.

   But upon this subject men are less inclined to be fussy, and by the same token more inclined, on having accomplished a cure, to take a justifiable pride in it and to brag publicly about it. As I stated a moment ago, I claim Mr. Blythe viewed the matter in a proper and commendable light when he took pen in hand to describe more or less at length his reduction processes. So, too, did that other notable of the literary world, Mr. Vance Thompson. Mr. Thompson would be the last one to deny that once upon a time he undeniably was large. The first time I ever saw him—it was in Paris some years ago, and he was walking away from me and had his back to me and was wearing a box coat—I thought for a moment they were taking a tractor across town. All that, however, belongs to the past. Just so soon as Mr. Thompson had worked out a system of dieting and by personal application had proved its success he wrote the volume Eat and Grow Thin, embodying therein his experiences, his course of treatment and his advice to former fellow sufferers. So you see in saying now what I mean to say I do but follow in the mouth-prints of the famous.

   Besides, when I got fat I capitalized my fatness in the printed word. I told how it felt to be fat.

   I described how natural it was for a fat man to feel like the Grand Cañon before dinner and like the Royal Gorge afterwards.

   I told how, if he wedged himself into a telephone booth and said, "64 Broad," persons overhearing him were not sure whether he was asking Central for a number or telling a tailor what his waist measurements were.

   I told how deeply it distressed him as he walked along, larding the earth as he passed, to hear bystanders 
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