A Fair Barbarian
thinks of the danger, my dear"—     

       Octavia's eyes opened a shade wider.     

       "We have made the trip to the States, across the Isthmus, twelve times, and that takes a month," she remarked. "So we don't think ten days much."     

       "Twelve times!" said Miss Belinda, quite appalled. "Dear, dear, dear!"     

       And for some moments she could do nothing but look at her young relative in doubtful wonder, shaking her head with actual sadness.     

       But she finally recovered herself, with a little start.     

       "What am I thinking of," she exclaimed remorsefully, "to let you sit here in this way? Pray excuse me, my dear. You see I am so upset."     

       She left her chair in a great hurry, and proceeded to embrace her young guest tenderly, though with a little timorousness. The young lady submitted to the caress with much composure.     

       "Did I upset you?" she inquired calmly.     

       The fact was, that she could not see why the simple advent of a relative from Nevada should seem to have the effect of an earthquake, and result in tremor, confusion, and tears. It was true, she herself had shed a tear or so, but then her troubles had been accumulating for several days; and she had not felt confused yet.     

       When Miss Belinda went down-stairs to superintend Mary Anne in the tea-making, and left her guest alone, that young person glanced about her with a rather dubious expression.     

       "It is a queer, nice little place," she said. "But I don't wonder that pa emigrated, if they always get into such a flurry about little things. I might have been a ghost."     

       Then she proceeded to unlock the big trunk, and attire herself.     

       Down-stairs, Miss Belinda was wavering between the kitchen and the parlor, in a kindly flutter.     

       "Toast some muffins, Mary Anne, and bring in the cold roast fowl," she said. "And I will put out some strawberry-jam, and some of the preserved ginger. Dear me! Just to think how fond of preserved ginger poor Martin       
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