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Question[ 1/10
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What is the main ingredient in most traditional Japanese dishes?
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Question[ 2/10
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Which is a popular seasoning used in Japanese cuisine?
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Question[ 3/10
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What is the Japanese term for raw fish served with rice?
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Which famous Japanese dish consists of thinly sliced beef and vegetables cooked in broth?
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Question[ 5/10
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What is the traditional Japanese tea ceremony called?
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Question[ 6/10
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What kind of book is 'Mo-Sanshon'?
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Question[ 7/10
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Who is the author of 'Mo-Sanshon'?
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Where does the story in 'Mo-Sanshon' take place?
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What is the main theme of 'Mo-Sanshon'?
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Question[ 10/10
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Which of the following best describes the writing style of 'Mo-Sanshon'?
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