was a desire to pay a visit to Mr. Benjamin Buckram, the horse-dealer's farm at Scampley, distant some mile and a half from where he was set down, a space that he now purposed travelling on foot.

Mr. Benjamin Buckram was a small horse-dealer—small, at least, when he was buying, though great when he was selling. It would do a youngster good to see Ben filling the two capacities. He dealt in second hand, that is to say, past mark of mouth horses; but on the present occasion, Mr. Sponge sought his services in the capacity of a letter rather than a seller of horses. Mr. Sponge wanted to job a couple of plausible-looking horses, with the option of buying them, provided he (Mr. Sponge) could sell them for more than he would have to give Mr. Buckram, exclusive of the hire. Mr. Buckram's job price, we should say, was as near twelve pounds a month, containing twenty-eight days, as he could screw, the hirer, of course, keeping the animals.

Scampley is one of those pretty little suburban farms, peculiar to the north and north-west side of London—farms varying from fifty to a hundred acres of well-manured, gravelly soil; each farm with its picturesque little buildings, consisting of small, honey-suckled, rose-entwined brick houses, with small, flat, pan-tiled roofs, and lattice-windows; and, hard by, a large hay-stack, three times the size of the house, or a desolate barn, half as big as all the rest of the buildings. From the smallness of the holdings, the farmhouses are dotted about as thickly, and at such varying distances from the roads, as to look like inferior 'villas,' falling out of rank; most of them have a half-smart, half-seedy sort of look.

The rustics who cultivate them, or rather look after them, are neither exactly town nor country. They have the clownish dress and boorish gait of the regular 'chaws,' with a good deal of the quick, suspicious, sour sauciness of the low London resident. If you can get an answer from them at all, it is generally delivered in such a way as to show that the answerer thinks you are what they call 'chaffing them,' asking them what you know.

These farms serve the double purpose of purveyors to the London stables, and hospitals for sick, overworked, or unsaleable horses. All the great job-masters and horse-dealers have these retreats in the country, and the smaller ones pretend to have, from whence, in due course, they can draw any sort of an animal a customer may want, just as little cellarless wine-merchants can get you any sort of wine from real establishments—if you only give them time.

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